[1] |
WANG Xiangxin, SHAN Yi, WEI Xuedong, LI Wenbin, E Laiming, JIANG Yujun.
Determination of Nucleotides in Infant Formula by Ultra-high Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2021, 42(4): 254-262.
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[2] |
XU Hongwen, XU Hua, ZHU Yu, YE Yongli, SUN Jiadi, SUN Xiulan, ZHANG Xiaojuan.
Application of Magnetic Solid-Phase Extraction in the Analysis of Mycotoxins in Foods: A Literature Review
[J]. FOOD SCIENCE, 2021, 42(11): 261-270.
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[3] |
WANG Shuhui, SONG Shasha, CAO Xueli.
Application of Discriminant Analysis and Similarity Evaluation of HPLC Fingerprints of Flavor Components in Xinyang Maojian Tea Grading
[J]. FOOD SCIENCE, 2019, 40(8): 180-185.
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[4] |
ZHANG Zidong, FU Dongmei, ZHANG Weipeng, ZHANG Lin, ZU Yuangang.
Simultaneous Determination of Five Phenylpropanoids in Eucommia ulmoides Oliv. from Different Ages and Parts by HPLC
[J]. FOOD SCIENCE, 2019, 40(8): 186-191.
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[5] |
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin.
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin
[J]. FOOD SCIENCE, 2019, 40(20): 332-337.
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[6] |
LI Jiaxiu, ZHANG Chunling, LIU Hui, CHEN Dalei, LIU Jiechao, JIAO Zhonggao.
Fingerprinting of Organic Acids by High Performance Liquid Chromatography for Authentication of Sweet Cherry Juice
[J]. FOOD SCIENCE, 2019, 40(16): 327-334.
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[7] |
DENG Junlin, ZHU Yongqing, XIA Chen, CHEN Jian, ZHAO Xuzhu, ZHANG Yingjiao, LI Huajia, DENG Haiyun, LI Juan.
Phenolic Contents and Antioxidant Activity in Methanol Extracts from Gynostemma pentaphyllum (Thumb.) Makino
[J]. FOOD SCIENCE, 2019, 40(14): 265-269.
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[8] |
XU Mingfang, SHEN Linyan, YANG Yunshu, FU Lijun, SUN Yong, WANG Yangyang, PENG Lu, HUANG Xiaojing, LI Yan.
Comparison of HPLC-MS/MS and HPLC for the Synchronous Determination of Ergosterol and VD2 in White Hypsizygus marmoreus
[J]. FOOD SCIENCE, 2019, 40(12): 237-244.
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[9] |
CHENG Lijuan, LIU Guishan, HE Jianguo, YANG Xiaoyu, WAN Guoling, ZHANG Chong, MA Chao.
Nondestructive Detection of Sucrose Content of Lingwu Changzao Jujubes by Hyperspectral Imaging
[J]. FOOD SCIENCE, 2019, 40(10): 285-291.
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[10] |
WANG Erlei, CHEN Jingjing, LIU Yanjun, LIU Jingbo.
Preparation of Anthocyanin Aglycones from Blueberries Using Combination of Different Chromatographic Techniques
[J]. FOOD SCIENCE, 2018, 39(18): 227-234.
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[11] |
SUN Xiaodong, HAO Jie, MAO Ting, SHAO Ruiting, JIANG Jie.
Determination of 14 Mycotoxins in Liquid Milk by Solid-Phase Extraction Coupled with Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(18): 292-301.
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[12] |
HUANG Liying, ZOU Yuan, LU Qiang, FAN Dongjie, GU Jie, LONG Ju, ZHANG Yuexing.
Determination of 4 Endogenous and Exogenous Progesterone Hormones in Egg by Dispersive Solid-phase Extraction and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(16): 295-300.
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[13] |
YANG Chunxiang, WANG Yifen, WANG Jing, LI Li, WEN Yihua, YANG Binghao.
High Performance Liquid Chromatography Method for Rapid Detection of Carvacrol and Thymol in Active Food Packaging Film
[J]. FOOD SCIENCE, 2018, 39(16): 317-320.
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[14] |
FAN Zirui, HU Jiafei, JIANG Ruini, YANG Xingling, JIN Huoxi.
Evaluation of Cysteine Dioxygenase Activity in Marine Organisms by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2018, 39(12): 174-178.
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[15] |
YANG Xiaohui, SHI Guangbo, BAI Xiaobin, ZHAO Chenxuan, LI Bosheng.
Flavonoid Content and Antibacterial Activity of Xanthoceras sorbifolia Bunge Fruit Drop
[J]. FOOD SCIENCE, 2018, 39(10): 53-58.
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