食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  0, Vol. Issue (): 1-6    DOI:
Current Issue | Archive | Adv Search |
Highly Substituted Starch Acetate: Optimization of Synthesis Process and Structural Characterization
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn