[1] |
HU Yiran, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Species Identification of Common Wild Edible Bolete in Yunnan by Fourier Transform Mid-infrared Spectroscopy Coupled with Support Vector Machine
[J]. FOOD SCIENCE, 2021, 42(8): 248-256.
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[2] |
BAI Wenming, XING Ranran, CHEN Liping, PENG Tao, LEI Hongtao, CHEN Ying.
DNA Barcoding for Identification of Toxic Amanita Species
[J]. FOOD SCIENCE, 2021, 42(4): 278-286.
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[3] |
ZHOU Mengyue, XING Ranran, WANG Nan, GE Yiqiang, CHEN Ying.
Comparison of Six Methods for Extraction of Genomic DNA from Edible Spices
[J]. FOOD SCIENCE, 2021, 42(16): 246-253.
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[4] |
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying.
Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
[J]. FOOD SCIENCE, 2020, 41(4): 102-111.
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[5] |
SHANG Ke, LIANG Hengxing, ZHANG Biao, DUAN Qingzi, WANG Wei, ZHANG Yu.
Application of Real-Time PCR Assay in the Identification of Caprinae Meat
[J]. FOOD SCIENCE, 2020, 41(12): 318-325.
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[6] |
ZHU Kai, KANG Huaibin, WANG Deguo.
Visual Detection of Pork Components in Common Meat Products by Loop-Mediated Isothermal Amplification (LAMP) Method
[J]. FOOD SCIENCE, 2019, 40(12): 296-302.
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[7] |
CHEN Wenbing, MIAO Tingyu, WENG Guozhu, CHEN Rongbin, SHAO Biying , PENG Juan, JIANG Shuxun.
Analysis of Partial DNA Sequence of CO I Gene and Its Application for Species Identification of Thirteen Species of Puffer Fish
[J]. FOOD SCIENCE, 2018, 39(24): 145-148.
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[8] |
YAO Sen, LIU Honggao, LI Tao, LI Jieqing, WANG Yuanzhong,.
Data Fusion of Fourier Transform Infrared and UV Spectra for the Discrimination of Bolete Mushrooms
[J]. FOOD SCIENCE, 2018, 39(20): 302-307.
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[9] |
XING Ranran, WU Yajun, CHEN Ying.
DNA Metabarcoding in Food Species Identification: Current Applications and Future Prospects
[J]. FOOD SCIENCE, 2018, 39(13): 280-288.
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[10] |
PAN Yanyi, QIU Deyi, CHEN Jian, YANG Weidong, YUE Qiaoyun.
Mini-DNA Barcode for Identification of Multiple Animal-Derived Ingredients
[J]. FOOD SCIENCE, 2018, 39(10): 326-332.
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[11] |
LIU Rui, YU Zhanglong, XUE Chong, WU Yi, WU Xinyan, LI Mingyi.
Identification of Bacterial Species and Microbial Inactivation by Acidic Electrolyzed Water on Commercial Bean Sprouts
[J]. FOOD SCIENCE, 2017, 38(17): 168-173.
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[12] |
WANG Fanhua1, MA Wutiao2, TAN Qingyun1, LIU Weixian2, SUN Tian2, DU Bing3, YANG Gongming3, YI Jicai1,*.
DNA Extraction for RAPD Analysis of Dried Tremella fuciformis
[J]. FOOD SCIENCE, 2015, 36(4): 172-175.
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[13] |
CHEN Wenbing, WENG Guozhu, CHEN Rongbin, MIAO Tingyu, SHAO Biying, JIANG Shuxun, PENG Juan.
Partial DNA Sequence Analysis of 16S rRNA Gene in Puffer Fish
[J]. FOOD SCIENCE, 2015, 36(21): 140-144.
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[14] |
GAO Sujuan, LI Zhiyong, GAO Dongwei, LIU Jin.
A Review on Grape (Vitis vinifera L.) DNA Extraction and Molecular Identification for Wines
[J]. FOOD SCIENCE, 2015, 36(15): 282-287.
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[15] |
GAO Jing, WEI Di, ZHANG Gui-rong, NIE Ling-yun.
Recent Progress on Commonly Used Techniques for Identification of Meat Species
[J]. FOOD SCIENCE, 2014, 35(11): 356-360.
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