FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (5): 279-282.

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Comparison of Different Media for Examining Beer Spoilage Bacteria

 LIN  Jia, LU  Jian   

  1. 1.Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University;2.School of Biotechnology,Jiangnan University
  • Online:2008-05-15 Published:2011-08-26

Abstract: Effects of five different media on examining beer spoilage bacteria were carried out.It was showed that LMDA medium is optimum.The growth of three familiar beer spoilage bacteria in the five culture media was compared.Meanwhile the effect of LMDA was validated.

Key words: medium, beer, spoilage bacteria