FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (5): 311-314.

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Optimization of Liquid Culture Medium for Phellinus linteus Mycelia by Orthogonal Test

 LI  Chang-Mei, GUO  Cheng-Jin   

  1. College of Chemistry and Life Science,Tianjin Normal University
  • Online:2008-05-15 Published:2011-08-26

Abstract: Corn flour as mixed carbonic source and bran+peptone+yeast as mixed nitrogenous source,the liquid culture medium of Phellinus linteus mycelia was optimized by orthogonal test in this study.The results showed that the optimal culture medium comprised corn flour 3%,bran 3%,glucose 3%,KH2PO4 0.3%,MgSO4·7H2O 0.15%,VB1 20μg/100 ml,VB2 30μg/100 ml,and on the culture conditions,of culture temperature 32.5 ℃,natural pH,rotation speed 130 r/min and culture cycle 192 h,the average mycelial biomass was 4.4 g/100 ml.

Key words: Phellinus linteus, liquid culture medium, orthogonal test, optimiztion, mycelia, biomass