[1] |
HOU Gaicheng1, TAN Aijuan2,*, Lü Shiming3, JIN Xiaofeng4, ZHANG Jianyong4.
Simultaneous Determination of 4 Parasiticide Residues in Milk by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(6): 216-219.
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[2] |
YANG Changzhi, HAN Guangyuan, JIANG Bing, WEI Dongxu, CHENG Yang.
Determination of Ethylenediaminetetraacetic Acid Disodium Residues in Canned Eight-Ingredient Porridge by UPLC-MS-MS
[J]. FOOD SCIENCE, 2015, 36(4): 208-212.
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[3] |
HE Min1,2, LUO Meimei3, WANG Jihua1, MA Zhihong1, LIU Yu2, WANG Shouxian2.
Residue and Safety Evaluation of Three Fungicides in Edible Fungi in Plantation Woodlands of Beijing
[J]. FOOD SCIENCE, 2015, 36(4): 213-216.
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[4] |
ZHANG Lu, KONG Xiang-hong, HE Qiang, LI Jian-hua, ZOU Yang, LI Ying.
Determination of 4-(5-)-Methylimidazole and Its Isomer 2-Methylimidazole in Beverage by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 244-248.
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[5] |
DING Li1,2, ZENG Shao-dong2, WEI Xiao-yi1, WANG Ming-yue2, LI Ji-hua1,*, CHENG Sheng-hua1,2.
Determination of Carbendazim, 2,4-D and Enrofloxacin Residues in Bean Sprouts by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(22): 169-175.
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[6] |
HU Xue, LI Cui-zhi*, LIU Li-jun, KANG Kai, BAI Yan-mei, DUAN Guo-xia, ZHANG Li-jia.
Determination of Chloramphenicol, Thiamphenicol and Florfenicol Residues in Feed, Raw Milk and Dairy Products by UPLC-MS-MS
[J]. FOOD SCIENCE, 2014, 35(16): 110-113.
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[7] |
ZHOU Bin, Lü Ren-yi, XIAO Li-heng*, LI Ping, HE Xue-mei, YANG Qin, YANG Li-na.
Simultaneous Determination of Synthetic Sweeteners in Liquor Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(12): 218-222.
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[8] |
MA Xue-tao, NIU Zhi-rui, FENG Lei, TAN Jian-lin.
Determination of Urotropine Residue in Processed Soybean Products by Ion Exchange Solid-Phase Extraction Coupled with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(10): 166-169.
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[9] |
ZHANG Yi-bei1, YUE Tian-li1,*, QIAO Hai-ou2, JIA Ru1, JIANG Xu-peng1, LI Lu1.
Determination of Malachite Green, Crystal Violet and Their Metabolites in Fishes by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(10): 179-184.
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[10] |
BIAN Su-min,HU Hong-bo,XING Shi-ge,ZHANG Yue,XIONG Qi-rong,ZHONG Qiang,JIN Yong,CHU Xiao-gang.
Development of ELISA Method for Detection of Cepfalexin Residue in Milk
[J]. FOOD SCIENCE, 2013, 34(20): 186-189.
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[11] |
HU Qiang,WANG Yan-yun,LI Chao-hao,YANG Chun-lin,WU Wei,XIANG Le-xi.
Rapid Determination of Trace Sweeteners in Distilled Spirit by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(20): 232-236.
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[12] |
XU Sheng-jian,CAO Hui,CHEN Xiao-zhen.
Determination of Plant Growth Regulator Residues in Grains by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(18): 218-222.
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[13] |
ZHANG Xian-chen,WANG Yong,ZHANG Peng-jie, HUA Hong-bo,LI Yun-song,LI Rong,LI Hao-yang,YANG Fang,LU Jun-wen,XIE Si-si.
Determination of Dicyandiamide Residues in Milk by Syncore Analyst-Ultra Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(18): 231-234.
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[14] |
FENG Nan,LU Yong,JIANG Jie,CHEN Jun-hui,ZHAO Jun-ping,XIE Wen-dong.
Rapid Screening of 73 Toxic and Harmful Substances in Foods by Ultra Performance Liquid Chromatography-Mass Spectrometry with QuEChERS
[J]. FOOD SCIENCE, 2013, 34(16): 214-220.
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[15] |
MA Xiao-fei,ZHANG Jing-xuan,LI Hui,ZHANG Cui-xia,LIANG Tian-zuo,ZHANG Yan.
Determination of Clavulanic Acid and Sulbactam in Milk by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(16): 257-260.
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