[1] |
FANG Guokang, XU Jianming, LI Ruohui, JIANG Dan, HUANG Yingchun.
Current Pollution Situation of Perfluorinated Compounds in Waters and Foodstuffs and Recent Progress in Understanding Their Interactions with Liver Fatty Acid Binding Protein
[J]. FOOD SCIENCE, 2020, 41(7): 329-335.
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[2] |
TANG Jie, CAI Xiaofang, YUAN Hang, WANG Wenjuan, FENG Di.
Recent Progress in Micro (Nano) Plastics Contamination in Foods
[J]. FOOD SCIENCE, 2020, 41(21): 286-295.
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[3] |
HUANG Ziyu, LIN Yingying, SONG Sijia, REN Fazheng, GUO Huiyuan,.
Optimization of Cleaning-in-place Regime for Removal of Bacillus cereus Biofilm
[J]. FOOD SCIENCE, 2020, 41(14): 138-145.
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[4] |
WANG Shu’ai, WANG Ziyuan, ZHANG Min.
Inhibitory Effects of Different Bacteriostatic Agents on Bacillus cereus Inoculated in Fresh Wet Noodles Made from Wheat Flour Blended with Highland Barley Flour
[J]. FOOD SCIENCE, 2020, 41(13): 206-211.
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[5] |
GU Mei, ZHENG Nan, LIU Huimin, MENG Lu, ZHAO Shancang, DONG Yanjie, SU Chuanyou, ZHAO Huifen, LI Songli, WANG Jiaqi.
A Comparison of China’s Previous and Current National Standards for Raw Milk with Respect to Major Quality Indexes
[J]. FOOD SCIENCE, 2019, 40(7): 320-327.
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[6] |
CHENG Kaili, HU Zhihe, ZHANG Qiuyue, JI Yu, WANG Shuai, WU Weijie, ZHAO Xufei, JIA Lingyun.
Comparison of Enzymatic Characteristics of Lactases from Different Sources and Their Application in Lactose-Free Raw Milk Processing
[J]. FOOD SCIENCE, 2019, 40(22): 167-176.
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[7] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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[8] |
SU Chuanyou, ZHENG Nan, LI Songli, QU Xueyin, ZHOU Xuewei, ZHAO Huifen, DU Bingyao, WANG Jiaqi.
A Review of the Literature on the Effect of Somatic Cell Count in Raw Milk on the Quality and Safety of Milk
[J]. FOOD SCIENCE, 2018, 39(23): 299-305.
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[9] |
TIAN Huaixiang, HE Yujie, ZHOU Xingxin, ZHENG Xiaoping, HE Yabin, YU Haiyan, CHEN Chen.
High-Throughput Screening of Veterinary Drug Residues in Raw Milk by HPLC-TOF-MS/MS
[J]. FOOD SCIENCE, 2018, 39(22): 295-304.
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[10] |
YU Guoping, CHEN Yuan, YAO Yuxiu, FAN Meijing, LIU Peng, DONG Liangwei.
Application of Illumina MiSeq High-Throughput Sequencing Technique to Analyze Bacterial Distribution in Raw Milk
[J]. FOOD SCIENCE, 2018, 39(16): 186-191.
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[11] |
LIU Yang GE Wupeng, ZHANG Jing GUO Chunfeng LIANG Xiuzhen, WANG Zhi, ZHANG Xingji WANG Rui.
Multiple Locus Sequence Typing Analysis of Bacillus cereus Isolates from the Production Line of Goat Milk-Based Infant Formula
[J]. FOOD SCIENCE, 2018, 39(14): 166-171.
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[12] |
LIU Lili, LI Dan, YIN Guangjun, LIANG Yanyu, KANG Huaibin.
Fermentation Kinetics, Structure and Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Bovine Bone
[J]. FOOD SCIENCE, 2017, 38(2): 52-58.
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[13] |
CAO Feiyang, WANG Ping, JIANG Lianzhou, CHEN Ying.
Advances in Methods for Bacillus cereus Typing
[J]. FOOD SCIENCE, 2017, 38(17): 286-290.
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[14] |
LAI Jinlong, FU Qian, TAO Zongya, HE Jiao, LUO Xuegang.
Characteristics of Cesium Accumulation in Edible Portion of Three Crops
[J]. FOOD SCIENCE, 2016, 37(9): 87-91.
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[15] |
JIA Yajing, FU Boyu, WANG Yu, MA Xiaoyan, ZHANG Xianzhou, YUAN Ning, ZHANG Wei.
Detection of Bacillus cereus in Milk by Real-Time Fluorescence Loop-Mediated Isothermal Amplification Method
[J]. FOOD SCIENCE, 2016, 37(6): 184-189.
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