Solid Phase Microextraction-GC-MS Analysis of Fruit Aroma Components of Five Peach Cultivars

Abstract

Abstract: The fruit aroma compoenents in five peach cultivars in Gansu Province," Baifen peach"," Dajiubao","Cangfangzaosheng"," Gangshabai" an"dBeijing No.7" were extracted by SPME combined with GC-MS.The results showed that there were 33,35,43,44 and 47 aroma components respectively in five cultivars.Esters,alcohols,aldehydes,aldoketenes,alkane and alkene were the major constituents.It also was found that" Baifen peach"," Dajiubao","Cangfangzaosheng","Gangshabai" an"dBeijing No.7" had 4,4,4,7 and 6 unique components,respectively.There were 15 common aroma components in five cultivars.

Key words: peach fruit, aroma components, solid phase microextraction-GC-MS

YANG Min, ZHOU Wei, WEI Yu-Mei. Solid Phase Microextraction-GC-MS Analysis of Fruit Aroma Components of Five Peach Cultivars[J]. FOOD SCIENCE, 2008, 29(5): 389-392.

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Solid Phase Microextraction-GC-MS Analysis of Fruit Aroma Components of Five Peach Cultivars

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