FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (5): 423-426.

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Study on Health Protection Efficacy of Fresh Donkey’s Milk

 MA  Long, SU  De-Qi, JI  Feng-Cai, DING  Yu-Song, ZHANG  Lin, YU  Dan   

  1. School of Public Health,Xin jiang Medical University
  • Online:2008-05-15 Published:2011-08-26

Abstract: Objective:To study the effect of fresh donkey’s milk on the immune function of mice,and to study the effect of fresh donkey’s milk on inhibitting the growth of Mycobacterium tuberculosis.Methods:The immunosuppressed mice induced by cyclophosphamide were administrated with fresh donkey’s milk for 20 days.The indexes of thymus and spleen,the ability of antibody secreting cell,the levels of serum hemolysin and the ability of lymphocyte transformation were measured.According to The Laboratory Science Procedure of Diagnostic Bacteriology in Tuberculosis,we study the effect of fresh donkey’s milk on inhibitting the growth of Mycobacterium tuberculosis.Results:The high dose groups of fresh donkey’s milk can enhance the ability of antibody secreting cell and the levels of serum hemolysin.The fat of fresh donkey’s milk(0.4ml,0.5ml) can inhibit the growth of Mycobacterium tuberculosis.Conclusions:The fresh donkey’s milk can enhance the immune function of mice.The fresh donkey’s milk can inhibit the growth of Mycobacterium tuberculosis in vitro.

Key words: fresh donkey&rsquo, s milk; mice; immune function; Mycobacterium tuberculosis;