FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (5): 475-478.

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Overview on Functionality and Application Researching Situation of Fermented Soybean Dregs

 ZHU  Yun-Ping, CHENG  Yong-Qiang, WANG  Li-Jun, QIAO  Zhi-Hong, LIU  Ya-Qiong, LI  Li-Te   

  1. College of Food Science and Nutritional Engineering,China Agricultural University
  • Online:2008-05-15 Published:2011-08-26

Abstract: It is an interesting research on soybean dregs which are one of the industrial by-products with high nutritional value.The dregs nutritional and applicational value could be further enhanced by fermentation.This paper illustrated some issues about soybean dregs as follows:the functionality of fermented dregs,the application of fermented dregs in various fields and the future research trend of the fermented soybean dregs.

Key words: fermented okara, functionality