[1] LOWRI S. DE JAGER, GRACIA A. PERFETTI, GREGORY W, et al. Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies [J]. Journal of Chromatography A, 2007, 1145(1): 83–88.[2] F. BETTAZZI, I. PALCHETTI, S. SISALLI, et al. A disposable electrochemical sensor for vanillin detection [J]. Analytica Chimica Acta, 2006, 555(1): 134–138.[3] NI Yongnian, Zhang GUOWEN, SERGE KOKO. Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networks [J]. Food Chemistry, 2005, 89(3): 465–473.[4] NICHOLAS J. WALTON, MELINDA J. MAYER, ARJAN NARBAD. Vanillin [J]. Phytochemistry, 2003, 63(5): 505–515.[5] AOAC (1990). Offcial methods of analysis of AOAC. Methods 964.10 and 966.13. Arlington, VA: AOAC.[6] LOWRI S. DE JAGER, GRACIA A. PERFETTI, GREGORY W. DIACHENKO. Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products Food [J]. Chemistry, 2008, 107(4): 1701–1709.[7] T. SOSTARIC, M.C. BOYCE, E.E. SPICKETT. Analysis of the volatile components in vanilla extracts and flavorings by solid-phase microextraction and gas chromatography [J]. Journal of Agricultural and Food Chemistry, 2000, 48(12): 5802–5807.[8] LAMPRECHT G; PICHLMAYER F; SCHMID ER.. DETERMINATION OF THE AUTHENTICITY OF VANILLA EXTRACTS BY STABLE-ISOTOPE RATIO ANALYSIS AND COMPONENT ANALYSIS BY HPLC [J]. Journal of Agricultural and Food Chemistry, 1994, 42(8): 1722–1727.[9] U. B¨UTEHORM, U. PYDLL. Micellar electrokinetic chromatography as a screening method for the analysis of vanilla flavourings and vanilla extracts [J]. Journal of Chromatography. A, 1996, 736(2): 321–332.[10] OHASHI, MASATAKA, OMAE, HISAKO, HASHIDA, MISAO, et la. Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis [J]. Journal of Chromatography A, 2007, 1138(2): 262–267.[11] KRZYSZTOF N. WALISZEWSKI, VIOLETA T. PARDIO, SANDY L. OVANDO. A simple and rapid HPLC technique for vanillin determination in alcohol extract[J]. Food Chemistry, 2007, 101(3): 1059–1062.[12] MONICA AVILA, MOHAMMED ZOUGAGH, ALBERTO ESCARPA, et la. Supported liquid membrane-modified piezoelectric flow sensor with molecularly imprinted polymer for the determination of vanillin in food samples [J]. Talanta, 2007, 72(4): 1362–1369.[13] JIANG Tianhe, ZHAO Lixia, CHU Baolin, et la. Molecularly imprinted solid-phase extraction for the selective determination of 17β-estradiol in fishery samples with high performance liquid chromatography [J]. Talanta, 2009, 78(2): 442–447.[14] HUA Xiaogang, DAI Guimei, HUANG Jiajing, et al. Molecularly imprinted polymer coated on stainless steel fiber for solid-phase microextraction of chloroacetanilide herbicides in soybean and corn [J]. Journal of Chromatography A, 2010, 1217(38): 5875–5882.[15] HE Chiyang, LONG Yuanyuan, PAN Junlan, et la. Application of molecularly imprinted polymers to solid-phase extraction of analytes from real samples [J]. Journal of Biochemical and biophycial mehtod, 2007, 70(2): 133–150.[16] WANG Guosong, CAO Qiue, XIONG Jie, et al. Preparation and recognition properties of vanillin-imprinted polymers [J]. Helvetica Chimica Acta, 2006, 89(12): 3032–3040.[17] M.N. MOHAMAD IBRAHIM, C.S. SIPAUT, N.N. MOHAMAD YUSOF. Purification of vanillin by a molecular imprinting polymer technique [J]. Separation and Puri?cation Technology, 2009, 66(3): 450–456.[18] SONG Xingliang, LI Jinhua, WANG Jiangtao, et al. Quercetin molecularly imprinted polymers: Preparation, recognition characteristics and properties as sorbent for solid-phase extraction [J]. Talanta, 2009, 80(2): 694–702.[19] 杜自卫, 刘学涌, 赵小东. TNT分子印迹聚合物微球的合成与性能研究 [J]. 高分子学报, 2010, 3: 360–365.[20] MARY DAWN CELIZ, DIANA S. AGA, LUIS A. COLON.. Evaluation of a molecularly imprinted polymer for the isolation/enrichment of β-estradiol [J]. Microchemical Journal, 2009, 92(2): 174–179. |