Analysis on Antimicrobial Activity of Origanum vulgare L. Essential Oil in Vitro and Volatile Compositions Extracted by Three Different Methods

FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (2): 246-250.

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Analysis on Antimicrobial Activity of Origanum vulgare L. Essential Oil in Vitro and Volatile Compositions Extracted by Three Different Methods

,Fei WEI,Zhou cai-qiong

Received:2011-11-06 Revised:2012-12-20 Online:2013-01-25 Published:2013-01-15
Contact: Zhou cai-qiong E-mail:zhoucaiqiong@swu.edu.cn

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Fei WEI Zhou cai-qiong. Analysis on Antimicrobial Activity of Origanum vulgare L. Essential Oil in Vitro and Volatile Compositions Extracted by Three Different Methods[J]. FOOD SCIENCE, 2013, 34(2): 246-250.

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Analysis on Antimicrobial Activity of Origanum vulgare L. Essential Oil in Vitro and Volatile Compositions Extracted by Three Different Methods

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