食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  2013, Vol. 34 Issue (1): 38-44    DOI:
Current Issue | Archive | Adv Search |
Quantitative Descriptive Analysis of Sensory Characteristics of Musalais from A’wati, Xinjiang
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn