FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (5): 308-312.doi: 10.7506/spkx1002-6630-201305064

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Research Progress in Countermeasures of Food Safety Assessment to New Type of Genetically Modified Plants

MEI Xiao-hong,XU Wen-tao,HE Xiao-yun,CAO Si-shuo,LI Xiao-hong,LIU Qian,HUANG Kun-lun*   

  1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • Received:2011-12-22 Revised:2013-01-28 Online:2013-03-15 Published:2013-04-16
  • Contact: MEI Xiao-hong E-mail:xhmei0719@hotmail.com

Abstract:

With the rapid development of transgenic technology, new generations of transgenic plants and stacked
transgenic plants are emerging for the use of medicine and industry. The food safety assessment technology of the above
mentioned transgenic plants has obviously lagged for the evaluation of food safety. This paper reviewed the food safety
assessment situation of the above transgenic plants. Meanwhile, the countermeasures of food safety assessment were also
discussed and analyzed.

Key words: transgenic technology, transgenic plant, food safety assessment

CLC Number: