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FOOD SCIENCE  2013, Vol. 34 Issue (11): 113-116    DOI: 10.7506/spkx1002-6630-201311025
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in vitro Antioxidant Activity of Feruloylated Oligosaccharides from Maize Bran
HUANG Ru-qing,HE Rong-rong ,OU Shi-yi
1. Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China;
2. Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou 510632, China
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