in vitro Antioxidant Activity of Polysaccharides from Equisetum ramosissimum Desf.

Abstract

Abstract: Crude and purified polysaccharides from Equisetum ramosissimum Desf. were evaluated for antioxidant properties and compared with VC. Both crude and purified polysaccharides had scavenging activity against ?OH, O2 －? and NO2 － in a concentration-dependent manner. The crude polysaccharides showed stronger free radical scavenging activity and potent inhibitory effect against lipid oxidation, but both polysaccharide samples had weaker antioxidant effect than VC.

Key words: Equisetum ramosissimum Desf., polysaccharide, antioxidant activity

CLC Number:

TS201.1

ZHANG Jun-sheng，CHEN Li-hua*，ZHU Shi-long，WU Xiao-tao，XIAO Bin. in vitro Antioxidant Activity of Polysaccharides from Equisetum ramosissimum Desf.[J]. FOOD SCIENCE, 2013, 34(5): 86-89.

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in vitro Antioxidant Activity of Polysaccharides from Equisetum ramosissimum Desf.

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