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FOOD SCIENCE  2013, Vol. 34 Issue (11): 49-52    DOI: 10.7506/spkx1002-6630-201311012
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Comparison of Eating Quality and Processing Quality between Qinghai Yak Meat and Qinchuan Cattle Beef
HOU Li,CHAI Sha-tuo,LIU Shu-jie*,CUI Zhan-hong,ZHANG Xiao-wei,ZHAO Yue-ping
National Key Laboratory Cultivating Base of Plateau Grazing Animal Nutrition and Ecology, Key Labortary of Plateau Grazing Animal
Nutrition and Feed Science of Qinghai Province, Academy of Animal and Veterinary Sciences of Qinghai University,
Qinghai Academy of Animal and Veterinary Sciences, Xining 810016, China
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