FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (5): 332-336.doi: 10.7506/spkx1002-6630-201305069
LI Lei1,ZHOU Sheng-sheng2
Received:
2011-12-11
Revised:
2013-01-18
Online:
2013-03-15
Published:
2013-04-16
Contact:
lei li
E-mail:hongyi66@163.com
CLC Number:
LI Lei1,ZHOU Sheng-sheng2. Thinking about Development of China’s Food Industry Based on U.S. Dietary Guidelines[J]. FOOD SCIENCE, 2013, 34(5): 332-336.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201305069
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