FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (5): 293-296.doi: 10.7506/spkx1002-6630-201305061

Previous Articles     Next Articles

Research Advances in Detection Techniques of Mycotoxin Residues in Animal Tissues

HUANG Xiao-lin,HAN Jian-zhong*,QU Dao-feng   

  1. Department of Food Quality and Safety, Zhejiang Gongshang University, Hangzhou 310035, China
  • Received:2011-12-11 Revised:2013-01-22 Online:2013-03-15 Published:2013-04-16
  • Contact: HUANG Xiao-lin E-mail:alaxiangfei6838@126.com

Abstract: Mycotoxins can be remained in animal tissues as a threat of animal-derived food safety. In this paper, research advances in detection techniques of mycotoxin residues in animal tissues has been reviewed. In order to extend the understanding of mycotoxin hazards, the detection limit of mycotoxions in foods is more and more strict and the corresponding detection technology has been also discussed.

Key words: mycotoxins, tissues, detection

CLC Number: