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FOOD SCIENCE  2013, Vol. 34 Issue (11): 208-212    DOI: 10.7506/spkx1002-6630-201311045
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Optimization of Fermentation Conditions for Sisomicin Production by Marine Streptomyces sp. GB-2
LI Jin-liang,ZHANG Li,LI Chun-yan,PENG Yi-kai,WANG Ying,LÜ Feng-xia,LU Zhao-xin*
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
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