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FOOD SCIENCE  2013, Vol. 34 Issue (11): 67-71    DOI: 10.7506/spkx1002-6630-201311016
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Antioxidant Activity of Padus virginiana Anthocyanins
LENG Mei,LIU Rong
College of Forestry, Northeast Forestry University, Harbin 150040, China
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