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FOOD SCIENCE  2013, Vol. 34 Issue (11): 134-137    DOI: 10.7506/spkx1002-6630-201311030
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Effect of Konjac Glucomannan on Water-holding Capacity of Frozen Shrimps
XIE Wan-cui,ZENG En-hui,YANG Xi-hong*,JI Hong-wu,ZHOU Nong,LIAN Xin,WU Hong-wei
Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University,Zhanjiang 524088, China
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