Optimization of Supercritical CO2 Extraction of Lignans from Flax Seed Using Response Surface Methodology

doi:10.7506/spkx1002-6630-201310018

Abstract

Abstract:

The present study aimed to optimize supercritical carbon dioxide extraction of lignans from flaxseed using
response surface methodology based on a 3- variable, 3- level Box-Benhnken design. The results showed that the optimum
conditions were extraction pressure of 25.69 MPa, extraction temperature of 41.54 ℃, extraction time of 182.80 min. Under
these conditions, the model predicted and experimental values of lignans yield were 2.401% and 2.398%, respectively.

Key words: response surface methodology, flax seed, lignans, supercritical CO2 extraction

CLC Number:

TS202.3

LIU Zhen-chun，FAN Guo-ting，SU Tong，FENG Jian-guo，YU Yang. Optimization of Supercritical CO2 Extraction of Lignans from Flax Seed Using Response Surface Methodology[J]. FOOD SCIENCE, 2013, 34(10): 82-85.

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Optimization of Supercritical CO2 Extraction of Lignans from Flax Seed Using Response Surface Methodology

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