食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  2013, Vol. 34 Issue (11): 250-253    DOI: 10.7506/spkx1002-6630-201311054
Current Issue | Archive | Adv Search |
Isolation and Identification of Salmonella from Pork Industry Chains in Partial Areas of Sichuan Province
HOU Xiao-gang,LIU Shu-liang,HAN Xin-feng,WU Cong-ming
1. College of Food Science, Sichuan Agricultural University, Ya’an 625014, China;
2. College of Veterinary Medicine, China Agricultural University, Beijing 100193, China
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn