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FOOD SCIENCE  2013, Vol. 34 Issue (11): 62-66    DOI: 10.7506/spkx1002-6630-201311015
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Reduction of Deoxynivalenol in Wheat during Milling Process
CHEN Fei,LIU Yang*,XING Fu-guo
Key Laboratory of Agro-products Processing Complex Laboratory, Ministry of Agriculture, Institute of Agro-products Processing
Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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