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FOOD SCIENCE  2013, Vol. 34 Issue (11): 268-272    DOI: 10.7506/spkx1002-6630-201311058
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Effect of Production Process on Nutritional Quality of Camellia Seed Oil
ZHANG Zhi-min,WU Su-xi*,LIU Rui-xing
(College of Chemistry and Bio-engineering, Changsha University of Science and Technology, Changsha 410114, China
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