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FOOD SCIENCE  2013, Vol. 34 Issue (11): 13-18    DOI: 10.7506/spkx1002-6630-201311004
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Freshness Evaluation of Chilled Pork by Impedance Characteristics
SHI Li-min,HUANG Lan,LIANG Zhi-hong
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;
2. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
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