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FOOD SCIENCE  2013, Vol. 34 Issue (11): 321-326    DOI: 10.7506/spkx1002-6630-201311068
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Research Advance in Flavonoids Derived from Fruits and Vegetables and Corresponding Molecular Targets of Anticancer
REN Hong1,ZHANG Nai-yuan2,TIAN Wen-jing1,ZHANG Rui1,HU Ren-jie1
1. Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Key Laboratory of Flavor
Chemistry, School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China;
2. School of Public Health, Wuhan University, Wuhan 430071, China
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