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FOOD SCIENCE  2013, Vol. 34 Issue (11): 344-347    DOI: 10.7506/spkx1002-6630-201311072
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Research Progress in Broiler Pre-slaughter Stunning
HUANG Ji-chao,WANG Peng,XU Xing-lian*,ZHANG Yan,SUN Hao
Key Laboratory of Meat Products Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing 210095, China
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