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FOOD SCIENCE  2013, Vol. 34 Issue (11): 237-241    DOI: 10.7506/spkx1002-6630-201311051
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Effect of Germination on Phytic Acid and Soluble Iron Content in Faba Bean (Vicia faba L.)
WANG Li-jun,LUO Yu-wei,XIE Wei-hua,YU Zhi-yun
1. College of Horticulture, Jinling Institute of Technology, Nanjing 210038, China;
2. Nanjing Institute of Environmental Sciences, Ministry of Environmental Protection, Nanjing 210042, China  
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