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FOOD SCIENCE  2013, Vol. 34 Issue (11): 10-12    DOI: 10.7506/spkx1002-6630-201311003
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Effects of Sodium and Calcium Ions on Viscosity Behavior of Soy Pectic Polysaccharides
LIU He,GAO Hong-ni,LIU Jun-shan,ZHU Dan-shi
Food Safety Key Laboratory of Liaoning Province, Engineering and Technology Research Center of Food Preservation, Processing and Safety Control of Liaoning Province, College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou 121013, China
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