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FOOD SCIENCE  2013, Vol. 34 Issue (11): 122-125    DOI: 10.7506/spkx1002-6630-201311027
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A Kinetic Model for Adsorption Characteristics of Tannic Acid from Chinese Gall “Beihua” on Macroporous Resin
OUYANG Yu-zhu,ZHANG Ci-hai,WEI Yan
Institute of Food Science, Jishou University, Jishou 416000, China
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