食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  2013, Vol. 34 Issue (11): 138-141    DOI: 10.7506/spkx1002-6630-201311031
Current Issue | Archive | Adv Search |
Antioxidant Activity in vitro of Total Flavonoids and Total Polysaccharides from Rose Petals
Parhat·ROZI,Aygul·AHMAT*,ZHU Kun,LIU Lu,HU Yue,HE Wen- ting
College of Food Science and Pharmacy, Xinjiang Agricultural University, ürümqi 830052, China
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn