Research Progress of Metagenomic Technology and Its Application in Enzyme Preparation

doi:10.7506/spkx1002-6630-201309077

Abstract

Abstract:

More than 99% of microbes in natural environment are uncultivable. These uncultivable microorganisms have been
exploited for the first time by using metagenomic technology, especially as a more powerful technique for the exploration and
mining of novel enzymes and active small molecules. In this paper, the current research advances of metagenomic technology
and successful applications in the development of new enzymes have been summarized, which will accelerate the development
of new enzymes through metagenomic technology and provide an effective strategy for its application in the food industry.

Key words: metagenomic technology, macro-gene library, enzyme, enrichment technology, DNA extraction

CLC Number:

Q819

YU Lei，YU Li，ZHANG Wei，LU Li-li. Research Progress of Metagenomic Technology and Its Application in Enzyme Preparation[J]. FOOD SCIENCE, 2013, 34(9): 404-407.

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