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FOOD SCIENCE  2013, Vol. 34 Issue (11): 32-35    DOI: 10.7506/spkx1002-6630-201311008
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Activity, Polymorphism and Stability of Trypsin Inhibitor from Mung Beans (Vigna radiata)
JIANG Jun-ping,LI Chun-hong,ZHANG Tao,YUN Dong-mei,YANG Xue-feng
1. Key Laboratory of Agro-products Processing, Minstry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
2. Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
3. College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China
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