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FOOD SCIENCE  2013, Vol. 34 Issue (11): 58-61    DOI: 10.7506/spkx1002-6630-201311014
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Study on Changes of Quality Index of Chicken Breast during Freezing-thawing Cycles using LF-NMR
LI Mei,LI Miao-yun*,ZHAO Gai-ming,ZHANG Qiu-hui,LIU Yan-xia,GAO Xiao-ping,ZHOU Xiao-mei
Henan Key Laboratory of Meat Processing and Quality Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
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