Flavonoids from Gnaphalium affine D. Don. Ameliorate Antioxidant Capacity in Diabetic Mice

doi:10.7506/spkx1002-6630-201321062

Abstract

Abstract:

The objective of this work was to study the biological activities of flavonoids from Gnaphalium affine D. Don.
in diabetic mice. Diabetic moue models were induced by intraperitoneal injection of streptozotocin. Changes in CAT, SOD,
GSH-Px, T-AOC and MDA content in the plasma and liver of mice were examined. Results showed that flavonoids from
Gnaphalium affine D. Don. were capable of improving antioxidant status in diabetic mice by enhancing the levels of SOD,
CAT, GSH-Px, and T-AOC with a reduced level of MDA. In summary, flavonoids from Gnaphalium affine D.Don. could
effectively ameliorate antioxidant status in diabetic mice.

Key words: flavonoids, diabetes, antioxidant

CLC Number:

TS209

LI Chao，CUI Jue，ZHOU Xiao-shuang，HUANG Dan-qing. Flavonoids from Gnaphalium affine D. Don. Ameliorate Antioxidant Capacity in Diabetic Mice[J]. FOOD SCIENCE, 2013, 34(21): 311-314.

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