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FOOD SCIENCE  2013, Vol. 34 Issue (11): 333-337    DOI: 10.7506/spkx1002-6630-201311070
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Research Progress in Detection Methods of Chloramphenicol Residues in Aquatic Products
TANG Yi-wei,LI Jian-rong*,MENG Liang-yu,ZHONG Ke-li,XU Yong-xia
Food Safety Key Laboratory of Liaoning Province, Food Science Research Institute of Bohai University, College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou 121013, China
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