食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  2013, Vol. 34 Issue (1): 281-284    DOI:
Current Issue | Archive | Adv Search |
Microflora Variation and Characteristics of Beijing Roast Duck during Processing
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn