[1] |
LIANG Xiumei, ZHANG Weiyi, ZHANG Wei, XIE Shibing, HE Ruyi, XU Jing, SU Laijin, SUN Bolun, ZHANG Jing.
Simultaneous Determination of Residues of 38 Pesticides in Fruits by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(8): 288-296.
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[2] |
ZHANG Yongxing, TANG Fenghua, GUO Quanyou, LI Baoguo.
Quality Characteristics of Lightly Preserved Cooked Mackerel and Identification of Spoilage Bacteria
[J]. FOOD SCIENCE, 2020, 41(5): 207-213.
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[3] |
MENG Yong, WANG Jing, ZHU Xiaohua, GENG Xuebing, YANG Zong, SHEN Meifang.
Screening and Confirmation of Multiple Antibiotic Residues in Aquatic Products by Triple Quadrupole-Linear Ion Trap Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 313-318.
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[4] |
MENG Zhijuan, HUANG Yunxia, DI Pengyue, ZHAO Limin, NIU Lisha, FAN Sufang, LI Qiang, ZHANG Yan.
Rapid Screening of 234 Pesticide Residues in Vegetables and Fruits by Multi-plug Filtration Cleanup Method Combined with Gas Chromatography-Quadrupole Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 272-285.
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[5] |
GOU Yan, GAO Chi, DENG Jingjing, GENG Zhao, YUAN Jun, LI Min, ZHOU Juan, GUO Li, BAO Xiaoming.
Determination of 121 Pesticide Residues in Houttuynia cordata Thunb. by QuEChERS-Gas Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 292-299.
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[6] |
TONG Jixu, ZHU Zhiqiang, QIAN Yongzhong.
SO2 Residue and Potential Dietary Health Risk Assessment in Grapes under Different Storage Conditions
[J]. FOOD SCIENCE, 2020, 41(1): 163-167.
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[7] |
GUAN Huanan, HAN Bolin, GONG Dezhuang, YAN Xiufeng.
Fabrication of Enzyme Nano-Biosensor Based on Liposome Bioreactor for Rapid Detection of Dichlorvos
[J]. FOOD SCIENCE, 2019, 40(8): 280-286.
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[8] |
LU Qiqi, TANG Mingxin, LIU Yushan, QU Liwen, SU Jiangli, ZHONG Guohua, LIU Jie.
Residues and Dissipation Dynamics of Abamectin and β-Cypermethrin in Pitaya (Hylocereus undatus) Fruit
[J]. FOOD SCIENCE, 2019, 40(24): 325-331.
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[9] |
ZHU Xiaodan, JIA Chunhong, WANG Dong, JING Junjie, HE Min.
Residues and Safety Evaluation of Fluazinam in Green Chinese Onion (Allium fistulosum L. var. giganteum Makion) and Shallot (Allium ascalonicum)
[J]. FOOD SCIENCE, 2019, 40(21): 150-155.
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[10] |
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui.
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui
[J]. FOOD SCIENCE, 2019, 40(20): 338-345.
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[11] |
FAN Wei, GAO Xiaoyue, LI Henan, GUO Wenping, CHEN Shumin, SUN Yong, LI Yingying.
Development and Application of Kit for High-Throughput Detection of Antibiotic Residues
[J]. FOOD SCIENCE, 2019, 40(14): 333-338.
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[12] |
YANG Mei, SUN Si, LIU Wenfeng,WANG Anbo, PAN Chengdan, WANG Jian.
Determination of Glyphosate and Glufosinate-Ammonium Residues in Tea by UPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(10): 337-343.
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[13] |
HE Jie, LIU Wenfeng, HU Chengcheng, WANG Wei, YANG Mei, WANG Jian.
Risk Assessment of Pesticide Residues via Dietary Intake of Tomatoes from Qiandongnan, Guizhou
[J]. FOOD SCIENCE, 2019, 40(1): 202-208.
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[14] |
LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang.
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
[J]. FOOD SCIENCE, 2018, 39(9): 310-325.
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[15] |
HONG Sihui, SHE Yongxin, ZHANG Chao, CAO Xiaolin, ZHENG Lufei,WANG Shanshan, JIN Maojun, SHAO Hua, JIN Fen, LAO Shuibing, YAN Feiyan, WANG Jing.
Simultaneous Detection and Degradation of Pyraclostrobin and Cymoxanil in Cucumber and Soil
[J]. FOOD SCIENCE, 2018, 39(8): 262-266.
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