FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (21): 421-424.doi: 10.7506/spkx1002-6630-201321082

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Application and Prospect of Preservation Film in the Storage of Fruits and Vegetables

YUAN Shuai,WANG Xin-teng,ZHANG You-lin*   

  1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710121, China
  • Received:2012-10-10 Revised:2013-10-14 Online:2013-11-15 Published:2013-10-28

Abstract:

This paper describes the principle of preservation film and commonly used materials, analyzed the difference
among diverse polymers, discussed the principle to select suitable preservation film according to the physiological needs of
fruits and vegetables, and briefly explored the current application of preservation film. Meanwhile, the existing problems and
development in the future were also proposed.

Key words: preservation film, fruits and vegetables, storage and preservation

CLC Number: