FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (23): 239-244.doi: 10.7506/spkx1002-6630-201323049

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Isolation, Purification and Characterization of Malate Dehydrogenase from Duck Heart

SUN Fang,HU Rui-bin,REN Mei-feng,TANG Yun-ming*   

  1. Key Laboratory of Eco-environments in Three Gorges Reservoir Region, Ministry of Education, Chongqing Sweetpotato
    Engineering Research Center, School of Life Science, Southwest University, Chongqing 400715, China
  • Received:2012-11-08 Revised:2013-10-24 Online:2013-12-15 Published:2014-01-03
  • Contact: Tang Yum-Ming E-mail:tbright@swu.edu.cn

Abstract:

Two electrophoresis-pure isoenzymes (c-MDH and m-MDH) of malate dehydrogenase from duck heart were
obtained through the procedures including homogenization, ammonium sulfate precipitation, organic solvent precipitation,
DEAE-sepharose chromatography and Superdex-200 gel filtration. c-MDH present in the crude enzyme solution in a higher
amount was characterized. The results showed that the purity of c-MDH and m-MDH were increased by 69.07- and 130.40-
fold with activity recoveries of 25.54% and 10.98%, respectively. The molecular mass of the subunits in c-MDH and m-MDH
were 39.58 ku and 37.62 ku, respectively. Enzymatic characterization showed that the optimal reaction temperature and pH
for c-MDH were 55 ℃ and 7.2, respectively, and it was stable below 30 ℃ and at pH 6-9. Meanwhile, its Km using oxobutanedioic
acid as the substrate was 140.93 mmol/L. The enzyme activity could be strongly inhibited by oxalic acid, SDS,
Cu2+, Co2+ and Ag+, while it could be obviously activated by Mg2+, K+, and Ba2+.

Key words: duck heart, malate dehydrogenase (MDH), isolation and purification, characterization

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