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FOOD SCIENCE  2013, Vol. 34 Issue (11): 83-87    DOI: 10.7506/spkx1002-6630-201311019
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Antioxidant and Anti-browning Activities of Ethanol Extract from Lotus Seed Skin
GAO Hang,GAO Yan-fen,XU Hong
Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing 100048, China
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