Research Progress of Detection Technology for Harmful Ingredients in Dairy Products

doi:10.7506/spkx1002-6630-201321083

Abstract

Abstract:

In recent years, the safety of dairy products is the focus of food security in our country. The lagged application of new
detection technology and the lack of the standards are one of the major reasons of dairy safety events. In this paper, various pollution
sources and detection techniques of dairy products are summarized and analyzed. The chromatography, analytical chemistry,
immunology, molecular biology, LAMP and biochips are applied, and the advantages and disadvantages of these technologies are
discussed through comprehensive analysis for future detection technology of diary products, which will provide a reference to fast
and accurate detection of harmful ingredients in dairy products and the development of detection technologies.

Key words: dairy, harmful ingredients, detection technology, research progress

CLC Number:

R155.57

LIU Cheng1,2，LI Hao-lin1,2，LIU Qing1,*，LIANG Wei1，HAN Shun-yu2，YANG Yu-ping1，FANG Shui-qin3， GUO Hui-qin3，CHEN Yan3. Research Progress of Detection Technology for Harmful Ingredients in Dairy Products[J]. FOOD SCIENCE, 2013, 34(21): 425-430.

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