食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  2013, Vol. 34 Issue (23): 138-141    DOI: 10.7506/spkx1002-6630-201323029
Current Issue | Archive | Adv Search |
Composition Analysis and Antioxidant Activity of Auricularia auricula Melanin
ZOU Yu1,YIN Dong-mei2,GANG Jie1,DU Xiong-wei1,LIU Cheng-hui1,GU Zhen-xin3,*
1. College of Life Science, Dalian Nationalities University, Dalian 116600, China;
2. School of Ecological Engineering, Shanghai Institute of Technology, Shanghai 201418, China;
3. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn