Formation Pathways and Detection Methods of Chlorine Propanol Esters in Edible Vegetable Oil

doi:10.7506/spkx1002-6630-201321074

Abstract

Abstract:

Chlorine propanol esters become a new potential risk factor of wide concern in edible oils.
3-Chloropropane-1,2-diol (3-MCPD) ester is the most important material in the chlorine propanol compounds. The
formation mechanism, control technique, detection methods and the applications of 3-chlorine propanol esters in
edible oils system were reviewed in this paper, which will provide the understanding and control for the hazards of
contaminant formation in the processing of edible oils.

Key words: chlorine propanol esters, edible oil, formation mechanism, control technique, analysis methods

CLC Number:

TS227

LIU Jing1,2，WANG Ying-yao1,*，DUAN Zhang-qun1，ZHANG Hui2，WANG Li2，WEI Cui-ping1，LUAN Xia1. Formation Pathways and Detection Methods of Chlorine Propanol Esters in Edible Vegetable Oil[J]. FOOD SCIENCE, 2013, 34(21): 375-378.

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