FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (9): 375-391.doi: 10.7506/spkx1002-6630-201309074
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PANG Guang-chang,CHEN Qing-sen,HU Zhi-he,XIE Jun-bo
Received:
2013-03-11
Revised:
2013-04-15
Online:
2013-05-15
Published:
2013-05-07
Contact:
Pang Guangchang
E-mail:pgc@tjcu.edu.cn
CLC Number:
PANG Guang-chang,CHEN Qing-sen,HU Zhi-he,XIE Jun-bo. Bioactive peptides: their absorption, utilization and functionality[J]. FOOD SCIENCE, 2013, 34(9): 375-391.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201309074
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