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FOOD SCIENCE  2013, Vol. 34 Issue (11): 45-48    DOI: 10.7506/spkx1002-6630-201311011
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Synthesis and in vitro Anti-tumor Activity of Fatty Acid Derivatives of Ginsenoside Rg3
YE Hui1,2,ZHANG Bing1,2,JIANG Hai-wei1,2,CHENG Wen-juan1,2,DENG Ze-yuan1,2,HU Jiang-ning1,2,*
1. State Key Laboratory of Food Science and Engineering, Nanchang University, Nanchang 330047, China;
2. College of Life Science and Food Engineering, Nanchang University, Nanchang 330031, China
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