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Antioxidant Capacity and Fatigue-relieving Function of Black Soybean Peptides
LIU En-qi,LI Hua,WU Yong-hua,ZHANG Jian-ping,CHEN Zhen-jia
1. College of Enology, Northwest A&F University, Yangling 712100, China;2. Jiangsu Key Laboratory of Food Resource Development and Quality Safety, Xuzhou Institute of Technology, Xuzhou 221008, China;3. College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China
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