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Changes of Lipids in Sour Meat during Fermentation and Its Influence on Animal Blood Lipids
SUN Wen-jing,WEI Fei,YUAN Jun,FAN Dai-chao,ZHOU Cai-qiong*
Chongqing Special Food Programme and Technology Research Center, College of Food Science, Southwest University,Chongqing 400716, China
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